“Blood in Blood Out” chips are a unique and flavorful snack that combines the bold flavors of Mexican cuisine with the satisfying crunch of tortilla chips. The chips are made with a blend of non-GMO corn and wheat flours, providing a sturdy base for the spicy blend of chili powder, paprika, cumin, and other seasonings. The chips are then lightly fried, resulting in a crispy and slightly addictive snack. “Blood in Blood Out” chips are a perfect pairing for dips, salsas, or as a stand-alone treat.
